Food Names, Meanings, and their History ― Page 2

You are viewing Page 2 of Food Names from around the world.

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Kadhi (KAH-dee)
Find details about Kadhi including its meaning, pronunciation, and history, here.
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Maggi (MAG-ee)
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Makhan (muh-kahn)
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Manti (MAN-tee)
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Mashed (MASHD)
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Nihari (ni-HAR-ee)
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Nusret (noos-REHT)
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Ollive (AH-liv)
Find details about Ollive including its meaning, pronunciation, and history, here.
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Panini (pah-NEE-nee)
Find details about Panini including its meaning, pronunciation, and history, here.
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Patasa (puh-TAH-suh)
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Pita (PEE-tah)
Find details about Pita including its meaning, pronunciation, and history, here.
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Salmon (SAH-mΙ™n)
Find details about Salmon including its meaning, pronunciation, and history, here.
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Khawaaher (khah-wah-her)
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Ghalinus (gah-lee-nus)
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Suhayla (su-HAY-lah)
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Reham (reh-HAM)
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Pauravi (paw-rah-vee)
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Ayustejas (ah-yoo-steh-jas)
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Sauda (saw-OO-dah)
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Bhoo (buhoo)
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Pouya (poo-YAH)
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Sazidah (suh-ZEE-dah)
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Zuraina (zoo-RAY-nah)
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Caturbahu (cha-tur-ba-hu)